It's The One Taylors Lazy Sunday Coffee Beans 1kg Trick Every Person Should Learn

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a delicate citrus for a soft easy going character, ideal for a weekend of relaxation.

A tip: Prior to you add your grounds, heat the press using a small amount of the boiling water, because when the coffee comes into contact with hot water too fast, it may over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. This mellow roast is perfect for relaxing your muscles and mind, whether you're trying to relax during a busy weekday or winding down on the weekend.

2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a drink that is a great drink by itself, or paired with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges well.

When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready for brewing. Once brewed leave to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should then be pushed through the grounds with the plunger. Do not stir or agitate  kimbo extra cream espresso beans 1kg , as this could result in unpleasant components in your cup.

Strength - 3, easy and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa smell. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds along with 250ml of water that has just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.